[sneaker-clothes.com] Garden of earthly delights

Garden of earthly delights
Clockwise from above:Wufenpu textile market is crammed with bargain-hunters but has a relaxed feel. Shin Yeh restaurant at Taipei 101. There’s a temple on nearly every Taipei street corner. A plane flies overhead at Flora Expo. Cooking up a storm at Shihlin Night Market. Photos by Jules Quartly / China Daily
Garden of earthly delights
Taipei 101 rules the city’s skyline. Niu Yixin / China Photo Press

Garden of earthly delights

From the heights of Taipei 101 to the depths of sulfurous hot spring baths, the capital of Taiwan province offers a lot in 48 hours.

If all the time you have in Taipei is 48 hours, fear not, it will be a rapid succession of attractions wrapped up in a subtropical garden of delights. A weekend well spent. Its compact size and convenient transport options allows you to see and do more than you could in a week elsewhere.

The capital of Taiwan province is a concentrate of the mainland experience, slightly more traditional, with hints of Japanese, European and Aboriginal influences – and a style all its own.

If your hotel is centrally located none of the attractions suggested are more than an hour away and usually much less. They can easily be accessed on the Mass Rapid Transit (MRT) system, which is cheap, safe, clean and often elevates above the city to provide a golden sightseeing opportunity for the price of a ride.

Day 1

Take to the streets and seek out one of the ubiquitous mom-and-pop breakfast joints that sell a heady range of traditional and non-traditional snacks to start off your day.

My favorite is either steamed and pan-fried luobogao (turnip slices) and soy sauce, or a bacon sandwich with a beaker of iced tea, but there are plenty of other options.

Once you’ve filled up, head for Taipei 101 (Taipei City Hall MRT), which looks like a bamboo reed poking into the sky. You really can’t miss it. Until recently it used to be the world’s tallest building, and you are recommended to go straight to the top for a truly panoramic view of the city.

On a clear day, the city shimmers and merges into the mountain ranges that struggle to contain it. Aboriginal Ketagalan tribes controlled the Taipei Basin before the 18th century, when Chinese started settling in the area. The observation tower has maps of the city to reference, so it is a simple exercise to identify all the locations you plan to visit – a bit like looking at a satellite map.

When you’ve seen enough it’s probably time for tea or coffee and a quick ride back down on the supercharged elevators, the world’s fastest.

In the mall there are plenty of choices for light refreshment, before browsing the elegant lifestyle avenues, city squares and designer walks. High-end shopping is the order of the morning here, so come prepared with a credit card if you are in the mood to spend.

For a completely different shopping experience, head to the nearby textile market of Wufenpu (Houshanpi MRT). Named after five mainland settlers who bought “five parcels of land”, it’s a great place to polish your bargaining skills.

Originally, a wholesaler’s market, this is where the smart young money does its shopping for clothes and accessories. It’s crammed with bargain hunters, but has a laid-back atmosphere that is typically Taiwanese.

Lunchtime. As you might expect from a city with one of the highest population densities in the world, Taipei is packed with restaurants and good places to eat are on every street, although dining at a rickety table on plastic stools in a market is a must.

Savor beef noodle soup with cilantro, hot pot (known as shabu shabu ) with shacha sauce, dumplings at Din Tai Fung, dim sum at a number of hotels, Hakka or Kejia food, fish fare (Taiwan’s an island) and cuisine based on dishes from all over China – but generally with a lighter touch, less salt and oil.

By now, you should have had enough of shopping and it’s time to smell the roses, at the Flora Expo (Yuanshan MRT).

I’m not a keen gardener so I wasn’t blooming with anticipation at the thought of going, but it turned out to be a highlight of my recent visit. It’s the city’s biggest ever event and expects to have pulled in up to 8 million people by the time it ends on April 25.

There’s more than just horticulture, of course, with 14 pavilions, highlighting Chinese culture, the torch singer Teresa Teng, fashion demos, an eco park and visits to the Taipei Fine Arts Museum, among other draws.

Imagine walking around in fields of flowers surrounded by the buzz of a forward-looking 21st century city and you get the concept.

One stop away (Jiantan MRT) is Shihlin Night Market – one of the world’s best in my humble opinion – and a great place to recharge on snacks and a juice drink, or simply enjoy the carnival spirit.

You will have to negotiate huge crowds, especially on the weekend, but try following your nose to Cicheng Temple, where you will find vendors selling smelly tofu, which you should try, if only to say you have. It’s an unforgettable experience.

Your head should be swimming (after the tofu) and your feet aching by this point, so it’s time to unwind in Beitou (Xin Beitou MRT).

One of the fortunate things about living in an active earthquake zone is sulfurous hot spring baths. Their health benefits were largely ignored before the Japanese invaded (1895-1945) and demonstrated they were pleasant to bathe in.

There are so many 24-hour hot spring hotels you can walk around and take your pick, and they range from five stars to bathhouse cheap.

It’s late and you may be considering an early start next day, but for those of you revivified by the hot spring waters, head back downtown to find a lounge bar. It won’t be difficult, the city is famous for them. My choices are Fifi’s W Bar, Room 18, The Bed and possibly Champagne Bar.

Nightlife carries on till early morning most nights. If you fancy a late night snack before bed, try one of the all-night congee restaurants on Fuxing South Road.

Day 2

After the popular delights of the previous day and a street-side breakfast of youtiao (like doughnuts) and doujiang (sweet soybean milk), you will no doubt be champing at the bit for some highbrow culture and arguably there’s no better place in the world for immersion in Chinese antiquities than the Taipei Palace Museum (Shilin MRT and bus R30).

It has a permanent collection of 677,687 Chinese artifacts and works of art, covering 8,000 years of history.

There’s always something going on here as exhibitions come and go, but the real meat is in the permanent collection and it’s certain you will be blown away by something, whether it’s a painting by Zhang Daqian – China’s Picasso – or a small piece of jadeite cabbage with insects crawling over it.

Looking around will take at least a morning and you are also recommended to get lunch or tea at one of the two cafes, while the elegant fourth floor Sanxitang Teahouse is well worth spending some downtime in.

After traipsing around the museum, get some wind in your sails with a bicycle ride along the riverside in Wanhua, one of the earliest settling points for seafaring traders in Taipei.

It’s a 20-minute walk from Shuanglian MRT (Exit 2) to Dihua Street, but you won’t be wasting your time as there are a number of stores selling traditional Chinese goods, such as dried foods, medicines and incense, in addition to the scenic value of Japanese and Qing Dynasty (1644-1911) era architecture, much of which has been preserved.

Nearby is Dadaocheng Port (marked by a full-scale model of a Qing boat), which is where you can hire a bicycle on the weekend and explore Danshui River. It’s a green highway whether you head left or right, dotted with parks and pagodas and abundant bird life.

Dusk is the time to check in your bike and explore Ximending, where trends are set and tattoos inked. It’s a great setting for connoisseurs of Japanese culture products and impromptu concerts by Mandopop demigods, especially on Saturday and Sunday afternoons.

If you have the time, dive into an MTV and choose from a large selection of films, moderately palatable food and drinks. Check out Monga, the 2010 film by Doze Niu that captures the feel of Wanhua district in the 1980s. Or, go to Red House Theater, built in 1908, for a drink at one of the lively and gay, literally, bars in the courtyard plaza.

The clock is ticking, the plane is booked for the next morning, and a longish MRT ride of 13 stops to Taipei Zoo awaits. It’s worth it, of course, as there’s a 4 km ride in a gondola up to Maokong, an ascent of 300 meters.

Observe Taipei twinkling below and then find a teashop draped in fairy lights that serves dinner, for an al fresco experience that is hard to beat.

Originally settled by mainland tea farmers from the south, there are Maokong plantation teas on offer as well as the better quality brews from Alishan and other “high mountain” resorts.

If it’s after 10 pm, you will need to get a bus or taxi down from Maokong back to the MRT and downtown.

My final tip is the 24-hour bookshop on Dunhua South Road (Zhongxiao Dunhua MRT), where you can browse and read in good company to your heart’s content before picking up a book for the plane home.

Yes, there’s a lot you have missed, like one of the big-name temples such as Longshan or Confucius Temple, the fishing port of Danshui, Sun Yat-sen Memorial Park, Chiang Kai-shek Memorial Hall, a hike on Yangmingshan but you can always return.

 

[sneaker-clothes.com] Japanese still on the menu

Japanese still on the menu

Hong Kong

The popularity of Japanese food in Hong Kong is undisputed. And still is, in spite of radiation scares and health concerns about contaminated seafood.

Japanese restaurants here are also quick to assure diners that their seafood sources are safe. One private kitchen in Wan Chai is sourcing its produce from the United States, Canada, Australia, South Korea and Russia.

S.A.E. Culinary Complex does not sound like it serves Japanese food, but this is exactly what it does. And it does it well. The portions are decent and the prices are very reasonable to boot.

As with most private kitchens in the city, S.A.E. was started by someone who loves food and wanted the freedom to present it on his own terms.

Chef Ma Ki-leung started his culinary adventures in 1976 and has worked at Nadaman in the Island Shangri-la and at Kaetsu in the Grand Hyatt Hong Kong. Both venues are well-known for excellent food, so it is no surprise that S.A.E. delivers the standard.

S.A.E. is on the second floor of a small commercial building along a Wan Chai side street – not a prime location by any means. The dcor is simple, with wood and dark colors. The most brightly lit area is the sushi bar on one side, where the fresh cuts of fish are displayed.

The restaurant allows customers to bring their own alcohol with no corkage charge, or diners can choose something from the drinks menu.

Things have not changed a great deal at S.A.E. over the years. They still serve lunch and dinner sets that provide good value for money. Lunch sets are HK$70 ($9) and include an appetizer, assorted sashimi, miso soup, steamed custard, rice and dessert. There is a long list of mains to choose from including prawn and vegetable tempura, assorted sushi, spicy tuna and scallop on rice, and broiled mackerel.

There are a few credit card-related dinner promotions currently with sets of six to eight courses priced at about HK$200 per person. One of my favorites is the steamed teapot soup with seafood (it comes in a small clay tea pot from which you pour your soup), a generous sashimi platter, and an innovative dessert to end the meal. Desserts include gingko-nut tofu with green-tea ice cream, ginger crme brulee with green-tea ice cream, banana tempura with sesame ice cream, and wasabi mousse with red-bean ice cream.

Chef Ma is currently busy with his consulting work for F&B group, Le Nest. It plans to open 300 Japanese restaurants within four years. The restaurants will be located in about 50 mainland cities.

 

[sneaker-clothes.com] Jane Alexander to play queen in royal wedding film

Emmy winner Jane Alexander has been cast as Queen Elizabeth in Hallmark Channel’s original movie about Prince William and his soon-to-be-bride, Kate Middleton.

The film, titled “William & Kate: A Royal Love Story,” is set to go into production May 11 in Bucharest. It will premiere on August 13. The wedding itself takes place on April 29.

The movie tells the couple’s story, including their time as students at St. Andrews, William’s military training at Sandhurst Military Academy, their brief break-up, their engagement and advice from the queen, William’s grandmother.

Alexander has been nominated for seven Emmys, winning for her roles in HBO’s “Warm Springs” in 2005 and CBS’ “Playing for Time” in 1980. She also is a four-time Oscar nominee for roles in such films as “Kramer vs. Kramer” and “All the President’s Men.”

Lifetime’s rival biopic, “William & Kate: Let Love Rule,” is set for an April 18 premiere on the women’s cable channel.

 

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[sneaker-clothes.com] Basketball ‘Tiger Mother’ met with rebellion

Yale law professor Amy Chua may get rewarded with her tough Chinese-style parenting while sharp-tongued Chinese junior basketball coach Fan Bin was left with a bitter pill to swallow.

Like Chua, whose strict parenting finally led one of her two daughters to be accepted by two US Ivy League schools Yale and Harvard, Fan, with his stern coach methods, led his team to achieve good results in world level tournaments.

Also like Chua whose methods in her book “Battle Hymn of the Tiger Mother” sparked an online backlash among parents who thought Chua’s methods were extreme, Fan was met with rebellion from his players and temporarily removed from his post.

Thirteen national junior players signed on a letter to the Chinese basektball association, asking for Fan’s stepdown and the content appeared in Guangzhou Daily Sunday.

“Head coach Fan Bin has given us verbal insults and beating time and again in the past three years which we can no longer bear,” read the letter. “We are here to protest and ask for a change of head coach.”

It was reported by Shenyang Evening News that players will be harshly scolded, often with dirty words, once they made little mistakes or failed to achieve results as expected.

The news drew a quick reaction from the basketball governing body.

“Fan Bin has not managed the team properly for a long time. The Association was aware (of their conflicts) and criticised his coaching methods many times but received little effect,” said Li Jinsheng, vice president of the Association, on Monday night.

“We decided to temporarily suspend his work as the junior coach,” he said.

But Li admitted that Fan was a capable coach.

Fan brought the team to a seventh place finish in last year’s U17 world championship to create the best result from any level of the national teams in the world championships.

“In the past three years, Fan worked very hard and set high standards for his players. He is devoted and contributed a lot to the team,” said Li.

The incidents soon split the basketball fans into two groups.

Some of them supported Fan’s harsh ways as in Chinese tradition, strict education methods are thought to be effective ways to raise children, just like the saying goes, “It is the bridle and spur that makes a good horse.”

A retired basketball player was even surpised at the team’s behavior. “Everyone of us experienced similar things. We were scolded, yelled at or beaten by the coaches. But when I reflected, I thought they did all those thing for our good,” he said.

Players born after China’s reform and opening up are thought to be more open-minded and rebellious. Compared to the older generation, they are more distinctive individuals.

Chinese athletic head coach Feng Shuyong once commented on the new generation, “they don’t know what’s fear and they don’t want to hide their discontent.”

Therefore, many people root for new and more skillful education methods when facing the new generation.

“Fan Bin just followed his predecessors’ steps and his training methods are adopted in many well-achieved sports teams but nowadays, coaches need some reflection,” said a net user with an ID “sports make you fit”.

“Time has changed. Please abandon the old habits,” said freestyle skiing world champion Li Nina.

Even the Tiger Mother, who used to spur her piano-playing daughter by saying “you’re just getting worse and worse”, found out the costs of her ways and later adopted a softer approach.

 

[sneaker-clothes.com] I’m not untouchable on clay, insists Nadal

I'm not untouchable on clay, insists Nadal

Rafael Nadal began preparing for his bid for an unprecedented seventh straight title at the Monte Carlo Masters by saying that previous successes cannot be a guide to future performances. [Photo/Agencies]

MONTE CARLO – Rafael Nadal began laying the groundwork on Monday for his bid for an unprecedented seventh straight title at the Monte Carlos Masters by damping down the growing belief that he is all but untouchable on clay.

“I may have more options on clay,” said the world No 1 Spaniard who stands 34-1 at the venue with his only loss coming in the third round in his first appearance in 2003.

Since then he’s reeled off 32 straight match wins and is the only player in the post-1968 Open era to win six straight titles in a tournament.

“But I don’t feel unbeatable, I know I can lose,” said the player who should be coming into his element as his favourite part of the ATP season begins with a second-round match after a bye against against journeyman Finn Jarkko Nieminen who defeated Frenchman Julien Benneteau 4-6, 6-3, 7-6 (7/3).

Nadal has scheduled a Tuesday practise session with Andy Murray, with the Scot sure to be watching the clay king closely as Murray tries to lift from a slump which has resulted in four straight losses in 2011.

Nadal said that previous years of success – he won all four clay events he played in 2010 – cannot be a guide for future performance but did admit that his 2010 title victory which broke an 11-month trophy drought was particularly pleasing.

“I played perhaps my best tennis ever here,” as he won his sixth title on the site and did not drop a set along the way.

“It was the turning point of my season, I then played at my best clay level (in winning Rome and Madrid).”

Nadal said that each season starts afresh and is making no predictions about how well he might perform after a somewhat disappointing March in which he lost Masters 1000 finals in the United States to Novak Djokovic, who is sitting out Monte Carlo with a knee injury.

“We will see if it is possible to win all the clay events,” Nadal said of the upcoming campaign which likely starts for him on Wednesday.

“I’m only focusing on the first match, I don’t look any farther ahead.”

In early matches in warm sunshine on the Mediterranean, German Florian Mayer put out Russian 10th seed Mikhail Youzhny, who has only once reached the third round, 6-3, 2-6, 6-3.

Serb 11th seed Vikor Troicki beat the principality’s entrant, Jean-Rene Lisnard, 7-6 (7/4), 6-1.

Meanwhile, Murray spoke of his chances as the Scot comes onto clay determined to start putting his season right as he struggles to escape the malaise which has again befallen his game after an Australian Open final defeat.

As he continues the search for a permanent coach, the 23-year-old world No 4 said that he must change his mindset once he steps onto the spring surface.

“Movement is key, and you have to realise that there will be upsets,” said Murray.

“You need patience to play well on clay, you have to do so much running.”

 

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【sneaker-clothes.com】Beijing: Hotel listings

Beijing

Beijing: Hotel listings

Asian delicacies

Scene a Cafe at China World Hotel is serving up a noodle feast – from Beijing noodles to Singaporean laksa – and wok dishes. Available from April 11-24.

010-6505-2266 Ext 35

Easter Sunday meal

Hopfenstube at Crowne Plaza Beijing Chaoyang U-Town is offering an Easter Sunday German brunch on April 24. The meal costs 288 yuan per person, with children under 12 eating for free. Price includes free flow of house brewed beer and soft drink, Easter ham carving and Brazilian barbeque, and a kids’ corner.

010-5909-6683

Beijing: Hotel listings

Spring menu

The chef at Macao Chinese Restaurant, Legendale Beijing, has created a series of unique dishes for spring, such as sauted sliced sea whelk with winter melon, sauted scallop with shrimp, celery and cuttlefish.

010- 8511-3388 Ext 8968

Easter treats

From April 15 to 24, Kempi Deli will offer a range of seasonal cakes and pastries for Easter. Enjoy chocolate-chip bunny bread, bronze, silver and gold chocolate pralines, and cross-buns fresh from the oven.

010-6465-3388 Ext 4227

Beijing: Hotel listings

Taste of Malaysia

Seasonal Tastes at The Westin Beijing Chaoyang is bringing in two Malaysian chefs from Sheraton Imperial Kuala Lumpur for an authentic Malay buffet spread that can be enjoyed to the accompaniment of Malay arts, music and entertainment. Until April 23. 328 yuan plus 15 percent per person.

010-5922-8714

Festival brunch

The Easter brunch at T-Bazaar of Traders Hotel, Beijing, will have Easter-themed cakes, chocolate rabbits and eggs, and activities for children. The meal costs 228 yuan per person and 168 yuan per child under the age of 12.

010-6505-2277 Ext 35

Shanghai

Beijing: Hotel listings

Canton feast

Golden Phoenix Chinese Restaurant at Hotel Equatorial Shanghai recently launched its Cantonese dim sum promotion for April. Every day between 11:30 am and 2:30 pm, a wide selection of authentic Cantonese dim sum made with fresh ingredients is available in the restaurant, priced from only 8 yuan per dish.

021-6248-1688 Ext 2374

Dim sum brunch

Every Saturday and Sunday from April 9, Canton at Grand Hyatt Shanghai invites you to enjoy the new unlimited dim sum brunch featuring a selection of authentic Cantonese appetizers, dim sum, hot dishes, vegetables, rice and noodles, and desserts, including honey glazed barbecued pork, deep fried spring rolls with shrimps and more. The brunch is priced at 238 yuan per person with 15 percent surcharge.

021-5047-1234 Ext 8778/9

Beijing: Hotel listings

Easter treat

Atrium Cafe at Hilton Shanghai will feature a buffet of international cuisine from noon to 3 pm this Easter. Guests can enjoy the holiday with champagne, beer and other cool beverages. At the kid’s corner, children can have their fill of Easter fun at the egg painting activity and by watching the sidesplitting antics by the guest clown. The buffet is priced at 368 yuan per person with free flow of soft drink and local beer and 448 yuan with free flow of Mumm Champagne. Both prices are subject to 15 percent surcharge.

021-6248-7777 Ext 1860

Book early and get 15 percent off

Ramada Shanghai Zhabei is offering a special discount. All the guests who book rooms in advance can enjoy a 15 percent discount off the rate. Located on Gonghexin Lu in Zhabei district, the 247-room hotel offers easy access to Shanghai Railway Station.

021-5672-1188 Ext 8118

Beijing: Hotel listings

Semi-buffet lunch

MoMo cafe at Courtyard by Marriott Shanghai Puxi launched a semi-buffet lunch of only 88 yuan per person with 16 signature main courses, such as Japanese pork chop with steamed rice, Hainan chicken rice, noodle with BBQ pork, shrimp and abalone sauce, Mexican wraps and much more. You can choose one main course from 16 selections and enjoy healthy salad, soup and dessert buffet.

021-2215-3710

 

【sneaker-clothes.com】Taking the high road

Taking the high road
Southern Gansu province offers historic Tibetan Buddhist monasteries, grand mountain vistas and a real escape from the urban rat race. Mike Peters / China Daily

Taking the high road

Mike Peters waxes lyrical about the pleasures of Lanzhou and southern Gansu as he stops to smell the flowers and discover a little piece of Switzerland in China.

Eight of us are trudging up a mountain ridge into thinning air. Soft, green grass shrouds the steep but graceful slopes that surround us. Near the end of a hike in a vertical field of wildflowers, the purple and yellow blossoms become dotted with familiar white star-shapes. At about 3,000 meters above sea level, our steps come more slowly but we are not hallucinating.

Or are we? Those white flowers – could they be edelweiss?

They are, and we stop to catch our breath and gawk at Switzerland’s national flower like a bunch of giddy Von Trapps. We are not in Europe’s Alps but in the hills above the Labrang monastery in Xiahe. Here, the sound of music comes from Buddhist monks chanting Tibetan prayers.

Most of the expatriates on this trip, organized by the China Culture Center, are here for two reasons. First, to get out of Beijing or Shanghai and see a more rural face of China. Second, to experience a slice of Tibetan culture, without taking the time to go all the way to Lhasa.

“It’s a wonderful place where you can also see the life and folkways of the Hui and Tibetan,” says CCC’s director of operations, Alex Gu. “The area is the birthplace of Tibetan Buddhism, so it’s a pure example of that tradition and religious culture.”

Our tour started in Lanzhou, the provincial capital, which offers tourists plenty to see on arrival. The Yellow River originates in the region, and a stroll along the river takes us to the Qin Opera museum, a drama school older than Peking Opera. Some of us grab the chance to cross the river on a raft made in ancient style. The rustic boats are stick frames mounted on tanned, inflated sheepskins for flotation. Until about a century ago, this was typical river transportation, including commercial barges that each took about 600 sheepskins to keep them buoyant at this Silk Road hub.

We board a tour van for the five-hour drive to Xiahe. As the minibus climbs steadily, we are glued to the vista of mountains gleaming under the setting sun, the slopes terraced in a style the locals learned from farmers in Yunnan province. Bright patches of green and yellow signal that rapeseed and other crops are nearly ready to harvest.

The next morning we rise early, exploring the narrow streets and alleyways of Xiahe below the great monastery of Labrang. Crimson-robed monks rush from household chores to prayer as we walked along the kora, a 3-kilometer “pilgrim path” that winds around the monastery. Along the path are long rows of prayer wheels, with intricate calligraphy capturing prayers on gleaming cast brass or colorfully painted wood. Monks, villagers and tourists who aren’t shy give the drumlike wheels a spin as they pass, figuratively sending the sacred words into the air and the surrounding world. About half of the tourists are Westerners, but about as many are pilgrims from Lhasa and nearby provinces with a lot of ethnic Tibetans.

Friendly monks grin tolerantly at cameras in the public areas outside the monastery buildings – recently tourism has become an important source of income for the community. Most monks are a little more worldly than Westerners might imagine from the movies.

“It’s common to see young monks surfing online at the Internet cafes in town,” says local guide Dennis Qin. “Some of the teenagers even play video games, shooting each other with guns. Some monks own private cars – they are not kept from the world.”

Older monks are more traditional, especially down the road at our second monastery destination: Langmu. This rural Tibetan village of 3,000 is tucked amid steep green meadows, thick evergreen forests and mountains that stay snow-capped for most of the year.

Langmu means “fairy,” and the town got its name from a rock inside a nearby cave which resembles a beautiful young woman. Quiet and picturesque, Langmusi attracts backpackers – and a few white-collared folks – who are eager to trade their city lives for a brief few days in a place that has only one street.

Flying from Beijing to Lanzhou and back has made the whole trip possible in four days. Once the capital disappeared in the rear-view mirror, life seemed to shift into low gear, from the monasteries to the markets and finally to the nomad camp we visited on the high grasslands.

After an afternoon of horseback riding and leisurely hiking in the freshest air we could remember, it was time to leave and the van’s battery was dead. While locals slid under the vehicle and happily banged away with hammers, we tourists grabbed a few more beers and roamed back to our picnic spot under a stunning blue sky. We were almost sorry when the engine roared to life about 90 minutes later. There are worse places to be stranded.

 

[sneaker-clothes.com] Heat scorch Celtics to earn control of second seed

Heat scorch Celtics to earn control of second seed
Miami Heat’s Dwyane Wade (R) and Boston Celtics’ Paul Pierce (C), held back by Heat’s Mario Chalmers (3rd L), shove each other during their NBA basketball game in Miami, Florida April 10, 2011. Both received technical fouls on the play. [Photo/Agencies]

* Players clash in pushing-and-shoving game

LeBron James and the Miami Heat took firm control of the Eastern Conference’s second seed with a crushing 100-77 triumph over the Boston Celtics on Sunday.

Using a smothering defensive effort that held Boston to 37 second-half points, the Heat (56-24) moved one game in front of Boston with two games remaining to give them inside position on home-court advantage in a potential second-round playoff series between the two teams.

James had a game-high 27 points and seven assists while Dwyane Wade added 14 points as the two All-Star players earned their first victory of the season against a team that has haunted them over the past few postseasons.

The Celtics (55-25) have knocked James out of the playoffs in two of the last three years while vanquishing Wade’s Heat team in the first round last year.

“They are a really good team, we came out with a lot of energy and effort and it was really good to get a win,” James told reporters. “We know it starts defensively. Anytime someone was beaten we stepped over and continued to fly around.

“When we defend at a high level we’re tough to beat.”

Paul Pierce scored a team-high 24 points and Kevin Garnettrecorded 21 but Boston continued their step backward since parting ways with starting center Kendrick Perkins at the February trading deadline.

The Celtics, who have lost 10 of their last 19 games, will enter the playoffs looking decidedly different than the team that reached the NBA Finals in two of the past three seasons.

Boston jumped out to an early advantage over Miami in the first quarter but the Heat rallied to take a seven-point lead at halftime and expanded their edge from there.

Chris Bosh chipped in 13 points and eight rebounds for Miami who out-rebounded the Celtics 42-26 on the day.